I attended a food photography class last year with Jackie Baisa. Check out her website at www.baisafoto.com.
The food was prepared by none other than Becky Selengut. Not only did the food presentation look great, it was so delicious as well!
Wine Tasting
Oysters on a Half Shell
- - Ravioli Agnolotti - -
before ...
and after
Provencal duck breast in beurre rouge
with caramelized fennel
and candied orange
Yumm-ee!!!
